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a plate of food on a table

Our menu at Eight Row is inspired by the orchards of Central Washington and those who live and work there. We serve pan-American orchard fare that is ever changing with the harvest.  Sourcing from friend-and-family farms allows us to change our menus daily and offer the highest quality foods alongside generous hospitality. 

Book here and see options for the coziest of indoor dining experiences.

Dinner service from 4pm to 9pm Tue-Sat. Weekend 5-course family style tasting served 10am to 2pm. 

Thank you.

Winter's Embrace Tasting Menu

  • Five Courses

    chef's selection of friend-and-family-sourced, orchard-driven panamerican dishes

    $80

DINNER

some winter favorites on the farm. pears + apples from our orchard are featured prominently right now, along with preserved fruits + vegetables from our pantry from the warmer months.

  • Sourdough Bolillos

    dungeness crab butter, ancho chili + sea salt

    $7

  • nichols pickles

    out of season vegetables, walla walla sweet onions + cider vinegar

    $8

  • Baywater Sweet Oysters

    pickled cherry and jalapeño granita + chives

    $18

    $36

  • Red Kuri Squash Pozole

    marinated hominy, chipotle, savoy cabbage, radish + cilantro

    $13

  • Winter Lettuces

    chicories, anjou pear, beets, smoked cotija + burnt orange vinaigrette

    $15

  • Kohlrabi + Butternut Squash

    pepitas, mint, chiles, fresno chimichurri + farmer’s cheese

    $14

  • Charred Broccoli

    crispy quinoa, fried capers, pickled currants + tarragon jalapeño aioli

    $15

  • Fried Eggplant

    turnips, cumin crema, sesame, chili de àrbol honey + herbs

    $15

  • Chicken Liver Mousse

    hoshigaki, black garlic, shaved fennel, crispy chicken skins + grilled sourdough

    $16

  • King Salmon Crudo

    winter radish, dill, citrus oil, pickled stone fruit, puffed wild rice + tumeric yogurt

    $19

  • Dungeness Crab Salad

    cauliflower, brussels sprouts, apple, marble potato, jalapeño + hoja santa aioli

    $25

  • Bison Tartare

    pickled apple, cashew mustard, apple butter, aged cheddar, cured egg yolk + leek ash cracker

    $20

  • Lamb Belly

    sikil p’ak, whipped feta, fermented cherry and jalapeño salsa + housemade tortillas

    $22

  • Mushroom Agnolotti

    black trumpet mushrooms, requesón, huitlacoche + pickled chanterelles

    $26

  • Crab Pot Pie

    dungeness crab, parsnips, carrots, pickled rutabaga + chile nage

    $42

  • King Salmon

    smoked bintje potato, kale, black trumpet mushrooms, tarragon, pickled mustard seeds + salmon roe

    $38

  • Half Duck

    seared breast, duck confit pain perdu, cauliflower purée, pomegranate, bee pollen + duck jus

    $39

  • Boneless Pork Chop

    honeycrisp mole, braised cabbage, fennel, candied walnuts + apple verjus

    $34

  • Wagyu Flat Iron

    sunchokes, confit pearl onions + chimichurri

    $52

  • Duck Carnitas Tacos

    domingo rojo refried beans, nichols pickles, curtido, housemade tortillas + hot sauces

    $60

SWEETIES

extra bangin' desserts.

  • Slice of Pie

    apple, ginger + vanilla bean whipped cream

    $8

  • Chocolate Tres Leches

    salted nutella cream, dehydrated lime, caramelized pineapple + candied hazelnuts

    $10

  • Apple Cider Sourdoughnuts

    cinnamon, sugar + espresso crème anglaise

    $10

  • Arroz Con Leche

    caramelized pear, coconut, ginger + pistachio

    $10

  • Nocino Sundae

    housemade liqueur of english and black walnuts, vanilla ice cream + candied walnuts

    $12

  • Housemade Ice Cream + Sorbet

    rotating flavors

    $6

WEEKENDS IN THE ORCHARD

$35 per person fixed menu. saturday and sunday 10-2pm. menu shown below is a representative sample ... menu changes weekly!

  • Sweet Gem + Bibb Lettuce

    shaved vegetables, herbs, sleeping beauty cheese + champagne vinaigrette

  • Crispy Fingerling Potatoes

    smoked queso fresco, roasted peppers + spring onion

  • Grandpa Don's Sourdough Waffles

    whipped ricotta, roasted apples + candied walnuts

  • Duck Flautas

    smoked red pepper, cumin crema, cotija + pickled fresnos

  • Quinoa + Zucchini Bowl

    poached egg, cherry tomatoes + jalapeño hollandaise

King County Public Health Department would like you to know that consuming raw or undercooked foods may be hazardous to your health. Before placing your order please inform your server of any food allergies or restrictions. 

THE CULTIVARS

eight row original cocktails

  • Stark Earliest

    chili pepper vodka, bacanora, chareau, tomatillo syrup + dehydrated lime

    $12

  • Harvest Queen

    avuá prata cachaça, honey syrup, braulio, yellow chartreuse, lemon + egg white

    $13

  • Red Canada

    tequila, wild-foraged saskatoon berry, czech plum + cap corse rouge

    $13

  • Elton Heart

    träkál, maraska cherry, génépi + averna

    $14

  • Trees Have Standing

    noble oak bourbon, lemon, amaro lucano + berry syrup

    $14

  • Old Home

    absinthe, new deal pear brandy, peychaud’s bitters, orgeat + lime

    $15

HOT TAKES

eight row riffs on timeless classics

  • French 75

    normindia gin, calvados, lemon juice + cava

    $13

  • Negroni

    siglo cero pox, highside rosina + cap corse rouge

    $15

  • Ramp Gibson

    fords officers’ reserve, st george dry rye, pickled ramp juice + lo-fi dry

    $14

  • Manhattan

    altos añejo, armagnac, avuá amburana cachaça, accompani vermouth + mole bitters

    $15

  • Old Fashioned

    pierre huet calvados, brennevin, kirsch, fernet vallet + big leaf maple syrup

    $13

  • Community Punch

    bartender’s caprice: spirit, citrus, sweet and spice. $2 from each punch sold goes to Farmworker Justice

    $11

HOLIDAY BADASSERY

warm and cozy and nice.

  • Noel des Champs

    altos añejo tequila, scotch whiskey, branca menta, chocolate + peppermint tea

    $12

  • Black Oxford

    highside fernet lario, branca brandy, varnelli coffee + crème de cacao

    $15

  • Aged Goat's Milk Eggnog

    nanny goat, patience, bourbon, brandy, rye, kashmiri amaro + 'tis the season

    $15

NON-ALCOHOLIC

  • Selection of Housemade Sodas + Shrubs

    $6

  • Mexican Coke / Sprite

    $5

  • Smith Iced Tea

    $5

  • Culture Shock Kombucha

    $7

  • Sparkling Water 750ml

    $7

DRAFT

indicative lineup. taps having naps.

  • Holy Mountain

    The White Lodge Wit, Seattle

    $7

  • Varietal Beer Company

    Casita Mexican Lager, Sunnyside

    $7

  • Single Hill

    Eastside IPA, Yakima

    $7

  • Old Schoolhouse

    Ruud Awakening IPA, Winthrop

    $7

  • Alpenfire Cider

    Gin Barrel Glow Rosé

    $7

BEER

  • Drie Fonteinen

    Oude Gueuze 375ml, Belgium

    $20

  • Drie Fonteinen

    Oude Geuze Cuvée Armand & Gaston 375ml, Belgium

    $24

  • Drie Fonteinen

    Oude Kriek 375ml, Belgium

    $24

  • Dirty Couch Sour Ales 22oz

    pear | pluot | boysenberry, Seattle

    $22

  • Dirty Couch Sour Ales 750ml

    cherry | peach | blackberry blonde | huckleberry | blue corn | spruce, Seattle

    $25

CIDER

  • Son of Man

    Sagardo Basque Style Cider 750ml, Cascade Locks

    $28

  • Alpenfire Cider

    Aerlie Glow Rosé 750ml, Port Townsend

    $32

  • Alpenfire Cider

    Spark Organic Bittersweet 750ml, Port Townsend

    $30

  • Alpenfire Cider

    Cortland 750ml, Port Townsend

    $32

  • Alpenfire Cider

    Calypso Barrel-Aged Blackberry 500ml, Port Townsend

    $22

  • Alpenfire Cider

    Pirate's Plank 500ml / 750ml

    $22

    $32

  • Smockshop Band

    Cider One 750ml, Columbia Gorge (OR)

    $40

  • Eric Bordelet

    Sidre Brut Tendre 750ml, Normandy

    $32

  • Eric Bordelet

    Poiré Granit 750ml, Normandy

    $48

A number of wines are not currently held onsite. Please get in touch to get your hands on specific bottles. Many wines are very limited, so the list can change on a weekly basis; menus posted here may not be current. 

We organize our wine list according to those divisions which seem most natural to us. Our sections mirror the kinds of conversations we find ourselves having. Expect these themes to change as the conversation changes and we find ourselves thinking about and presenting wines differently.

BEDROCK WINES

some of our favorite old world wines. these are places we’ve been and people we’ve met. a strong European focus stems from the chef Dave’s french culinary studies and the time he spent in the Friuli region of Italy as young chef, and subsequent adventures in spain and france with his kid brother Ian.

  • G.B. Burlotto

    Piedmont, It

  • G.D. Vajra ♀

    Piedmont, It

  • San Fereolo ♀

    Piedmont, It

  • Brovia ♀

    Piedmont, It

  • Antoniolo ♀

    Piedmont, It

  • Ferrando

    Piedmont, It

  • E. Pira + Figli ♀

    Piedmont, It

  • A + G Fantino

    Piedmont, It

  • Produttori

    Piedmont, It

  • Favaro

    Piedmont, It

  • Pio Cesare

    Piedmont, It

  • Luciano Sandrone

    Piedmont, It

  • Roagna

    Piedmont, It

  • Robert Voerzio

    Piedmont, It

  • Ar.Pe.Pe ♀

    Lombardy, It

  • Ottin

    Aosta Valley, It

  • Grosjean Freres

    Aosta Valley, It

  • Venica + Venica

    Friuli, It

  • I Clivi

    Friuli, It

  • Mario Schiopetto

    Friuli, It

  • Livio Felluga ♀

    Friuli, It

  • Josko Gravner

    Friuli, It

  • Radikon

    Friuli, It

  • Paolo Vodopivec

    Friuli, It

  • Abbazia di Novacella

    Alto Adige, It

  • Elisabetta Foradori ♀

    Alto Adige, It

  • Le Vigne di Alice ♀

    Veneto, It

  • Monte Dall’Ora

    Veneto, It

  • Monte dei Ragni

    Veneto, It

  • Pieropan

    Veneto, It

  • Fonterenza ♀

    Tuscany, It

  • Montevertine

    Tuscany, It

  • Podere Le Boncie ♀

    Tuscany, It

  • La Stoppa ♀

    Emilia Romagna, It

  • Paolo Bea

    Umbria, It

  • Salvatore Molettieri

    Campania, It

  • Emidio Pepe ♀

    Abruzzo, It

  • Pietro Caciorgna

    Sicily, It

  • Pietradolce

    Sicily, It

  • Il Mortellito

    Sicily, It

  • Arianna Occhipinti ♀

    Sicily, It

  • Gulfi

    Sicily, It

  • Planeta

    Sicily, It

  • Bodega Txakoli Rezabal

    País Vasco, Es

  • Ameztoi

    País Vasco, Es

  • Telmo Rodriguez

    Galicia, Es

  • Raúl Pérez

    Castilla y León, Es

  • Dominio de Pingus

    Ribera del Duero, Es

  • Lopez de Heredia

    La Rioja, Es

  • Benjamín Romeo Contador

    La Rioja, Es

  • Álvaro Palacios

    Catalunya, Es

  • Terroir al Limit

    Catalunya, Es

  • Envinate

    Canary Islands + Castilla La Mancha, Es

  • Vignoble Réveille ♀

    Languedoc-Roussillon, Fr

  • Bernard Baudry

    Loire, Fr

  • Domaine du Closel ♀

    Loire, Fr

  • Charles Joguet

    Loire, Fr

  • Pepiere

    Loire, Fr

  • Pierre Luneau-Papin

    Loire, Fr

  • Vacheron

    Loire, Fr

  • François + Pascal Cotat

    Loire, Fr

  • Nicolas Joly

    Loire, Fr

  • Didier Dagueneau

    Loire, Fr

  • Ganevat

    Jura, Fr

  • Alain Gautheron

    Burgundy, Fr

  • Domaine Sylvain Pataille

    Burgundy, Fr

  • Alice and Olivier de Moor

    Burgundy, Fr

  • Robert Chevillon

    Burgundy, Fr

  • Clos des Rocs

    Burgundy, Fr

  • Terres Dorées

    Beaujolais, Fr

  • Paul-Henri Thillardon

    Beaujolais, Fr

  • Pascal Granger

    Beaujolais, Fr

  • Coudert Père et Fils

    Beaujolais, Fr

  • Château Thivin

    Beaujolais, Fr

  • Dufaitre

    Beaujolais, Fr

  • Anne-Sophie Dubois ♀

    Beaujolais, Fr

  • Marcel Lapierre

    Beaujolais, Fr

  • Jean Foillard

    Beaujolais, Fr

  • Dominique Hauvette

    Provence, Fr

  • Château Simone ♀

    Provence, Fr

  • Clos Cibonne

    Provence, Fr

  • Font du Loup ♀

    Southern Rhône, Fr

  • Domaine du Gour de Chaulé ♀

    Southern Rhône, Fr

  • Le Vieux Donjon ♀

    Southern Rhône, Fr

  • Lionel Faury

    Northern Rhône, Fr

  • Hervé Souhaut

    Northern Rhône, Fr

  • René Rostaing

    Northern Rhône, Fr

  • Levet ♀

    Northern Rhône, Fr

  • Yves Gangloff

    Northern Rhône, Fr

  • Der Pollerhof

    Weinviertel, Austria

  • Weingut Keller

    Rheinhessen, Germany

  • Pierre Gimonnet

    Champagne, Fr

  • Egly-Ouriet

    Champagne, Fr

AMERICAN WINES

selections from the new world. we continue to find great new wines closer to home. these producers are doing important work to advance the cause of american wine. we always gravitate toward independently owned wineries with whom we are aligned philosophically. this section is for the homebodies who want to drink local.

  • Andrew Will

    Washington

  • Devium

    Washington

  • Sleight of Hand Cellars

    Walla Walla

  • Savage Grace

    Washington

  • Brook + Bull

    Walla Walla

  • Rôtie Cellars

    Washington

  • Reynvaan

    Walla Walla

  • Gramercy Cellars

    Walla Walla

  • WT Vintners

    Washington

  • Erica Orr

    Washington

  • Leonetti

    Walla Walla

  • Quilceda Creek

    Washington

  • Delmas

    Walla Walla

  • Syncline

    Columbia Gorge

  • Upchurch Vineyard

    Yakima Valley

  • Force Majeure

    Yakima Valley

  • Hiyu

    Columbia Gorge

  • Antica Terra

    Willamette

  • Cristom

    Willamette

  • Bergström

    Willamette

  • Evening Land

    Willamette

  • Eyrie

    Willamette

  • Lingua Franca

    Willamette

  • Beckham Estate

    Willamette

  • Teutonic

    Oregon

  • Matthiasson

    Napa

  • Sean Thackrey

    California

  • Santos Brujos

    Mexico

  • Bodegas Rubio

    Mexico

  • La Lomita

    Mexico

  • Vinos Plata

    Mexico

  • La Corrodilla

    Mexico

  • Solar Fortún

    Mexico

  • Mina Penélope

    Mexico

  • Vena Cava

    Mexico

THE INTIMATE EDIT

wine made the long way. by hand. here we celebrate small family growers and artisans crafting very precise wines. these are passion projects typified by a high degree of rigor and intention.

  • french carpenter mountain wine

  • love thy neighbor

  • tiny production, titanic prestige

  • hipster darling artisan winemaker

  • small, wholesome, family winery

  • isolated, vulnerable, alpine vines

  • grizzled, radical paradigm shifter

  • tree-climbing vines draped through an orchard

  • made in buried georgian amphora

  • profound and labor intensive

  • local, upstart, small-batch, craft winery

  • avant-garde winery and farm

  • by wine-growing cistercian nuns ♀

  • art, mystery, geology ♀

  • 200 cases of homespun wine

  • self-made rising star of fleurie ♀

  • striking, arresting, rhône gamay

  • nuance, restraint, equilibrium with nature

  • humble wine nerd

  • wind, wolves, sand + stars ♀

  • eastern wa landscape in a glass

  • self-taught, emotional solo act

  • blue collar mechanic winemaker

  • wine from rare plant collectors

  • undisputed queen of teroldego ♀

  • his wines are a paradox

  • strict traditionalists

  • bonafide badass contrarian icon

  • the finest sagrantino on earth

  • 7th gen winemaker in 11th century armory

THE GEEK EDIT

unorthodox methods, rare and obscure grapes, and some curious flavor profiles. these are the ingredients for interesting wine and great conversation. this is what we're geeking out over right now.

  • Greco Bianco

  • Timorasso

  • Favorita

  • Listán Blanco

  • Godello

  • Kerner

  • verduzzo

  • Nosiola

  • Manzoni

  • Grillo

  • Muscat Ottonel

  • Biancu Gentile

  • Müller Thurgau

  • Vitovska

  • Tibouren

  • Jurançon Noir

  • Regent

  • Frappato

  • Pelaverga

  • Grignolino

  • Schiava

  • Brachetto (dry)

  • Pinot Meunier (still)

  • Cornalin

  • Gaglioppo

  • Mondeuse

  • Tannat

  • Petit Rouge

  • Fer Servidou

  • Refosco

  • Teroldego

  • Freisa

  • Ruché

  • Tazzelenghe

NATURAL SELECTION

here we examine the growing trend of 'natural' winemaking. there is no concrete definition, but these are typified by spontaneous fermentation with indigenous yeasts; minimal additives, filtration, and fining; and organic, biodynamic, and sustainable farming practices. this is contemporary movement, but the elements are not necessarily new. we select a broad spectrum of styles to demonstrate the varied expressions of the genre. the 'natural' label should not suggest something inherently unnatural about more traditional wines.

  • Vena Cava

    New Wave, Organic

  • La Corrodilla

    New Wave, Biodynamic

  • Bichi

    New Wave, Radical Low Intervention

  • Kelley Fox ♀

    New Wave, Biodynamic

  • Devium

    Sans Soufre

  • Hiyu

    Natural Science

  • Clos des Rocs

    Closet Natural, Organic

  • Ormiale

    New Wave, Biodynamic

  • Hervé Villemade

    New Wave, Biodynamic

  • Réveille ♀

    Measured, Biodynamic

  • Dufaitre

    Classic Beaujolais, Organic

  • Michel Gahier

    Classic Jura, Organic

  • Tissot

    Classic Jura, Biodynamic

  • Touraize

    Classic Jura, Organic

  • La Ferme de la Sansonnière

    Old Guard, Biodynamic

  • Catherine and Pierre Breton

    Old Guard, Biodynamic

  • Paolo Bea

    Natural Icon, Biodynamic

  • Dettori

    Natural Icon, Biodynamic

  • Dominique Hauvette ♀

    Natural Icon, Pioneer, Biodynamic

  • Nicholas Joly

    Natural Icon, Pioneer, Biodynamic

  • Robinot

    Natural Icon, Radical Low Intervention

  • Elisabetta Foradori ♀

    Natural Icon, Pioneer, Biodynamic

NEBBI-YOLO

there are just too many expressions. we need a whole section. but mostly because we can.

  • Ar.Pe.Pe. ♀

    Grumello, Sassela

  • Antoniolo ♀

    Gattinara

  • Colombera & Garella

    Bramaterra

  • Massimo Clerico

    Lessona

  • Ferrando

    Carema

  • Matteo Correggia

    Roero

  • Produttori

    Asili, Rabajà

  • Livia Fontana ♀

    Bussia

  • Brovia ♀

    Rocche di Castiglione

  • Pio Cesare

    Cascina Ornato

  • Oddero ♀

    Villero

  • E. Pira + Figli ♀

    Cannubi, Mosconi

  • G.B. Burlotto

    Monvigliero

  • Sandrone

    Le Vigne, Aleste

  • Mina Penélope ♀

    Valle de Guadalupe

STAR STRUCK

legends and reference wines.

  • Philipponnat Clos des Goisses

  • Didier Dagueneau Silex

  • Cotat Chavignol Rosé

  • Emidio Pepe Montepulciano d'Abruzzo

  • Benjamin Romeo Contador

  • Sandrone Vite Talin

  • Robert Voerzio

  • Clos des Papes

  • Dal Forno Amarone

  • Quintarelli Alzero

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