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Night Tide Oysters

thorndyke bay, pear mignonette + carrot habanero hot sauce

$18

$36

Nichols Pickles

walla walla sweet onion + cider vinegar

$7

Local Lettuces

shaved vegetables, mixed herbs, sleeping beauty cheese + champagne vinaigrette

$13

present tense carrots

castelfranco, pickled okra, carrot top salsa verde, tumeric yogurt + pasilla chile

$15

Grilled Broccoli

crispy quinoa, fried capers, pickled currants + tarragon aioli

$14

Dungeness Crab Salad

cauliflower, celeriac, brussels sprouts, serrano pepper + pickled egg gribiche

$17

Fried Eggplant

tokyo turnips, cumin crema + chili de árbol honey

$15

Burrata + Beets

pomegranate, house-cured steelhead roe + brewer’s yeast

$16

Kohlrabi + Winter Citrus

endive, pickled shallots, mint + pepitas + pecorino lemon vinaigrette

$14

Octopus Terrine

pickled pear, apple verjus, sunchokes + sherry chorizo vinaigrette

$17

Rockfish Ceviche

carrot habanero aguachile, black radish, pickled red onions + sweet potato

$14

Steamed Clams

hominy, chorizo, jalepeño, white wine + grilled bread

$17

Venison + Pork Sausage

apple butter, pickled mustard seeds + radicchio kimchi

$17

Bison Tartare

pickled rainier cherries, chestnut butter, egg yolk, shaved celery + cotija

$17

Carrot Cavatelli

duck confit, beet greens, carrot top + hazelnut gremolata

$24

Spaghetti Alla Chitarra

dungeness crab, roasted fresno butter + herb bread crumbs

$25

Whole Trout

roasted fennel, grilled radicchio, brûléed citrus, pistachio + sorrel

$27

Quillayute river steelhead

braised kohlrabi, fingerling potatoes, farro + kale serrano salsa verde

$33

Duck Breast

roasted turnips, marinated beets, smoked eggplant, cuitlacoche + date jus

$33

Boneless Pork Chop

smoked honeycrisp mole, cardamom-braised cabbage + cider gastrique

$28

Strip Steak

charred leeks, roasted carrots, chanterelles, winter lettuce + chimichurri

$45

Smoked Pork Shoulder Barbacoa

seasonal pickles, hot sauces, bibb lettuce, duck fat refried beans + house made tortillas

$55

Kabocha + Delicata Squash

fuji apple, cherry valley fromage blanc, walnuts + date molasses

$16

Dungeness Crab Salad

cauliflower, celeriac, brussels sprouts + pickled egg gribiche

$17

Wild Rice And Quinoa Bowl

sweet potato, charred broccoli, avocado, cotija + fried egg

$16

Sourdough Waffles

spiced honey, eagle rapids poached pears + whipped bee pollen butter

$17

Horchata Pain Perdu

brioche, cinnamon maple syrup + mascarpone

$15

Fried Oyster Hash

delicata squash, chanterelles, chimichurri + soft egg

$17

Duck Confit Pozole

hominy, soft egg, shaved brussels sprouts, black radish + salsa verde

$17

Eggs Benedict

house-cured bacon, braised greens, homemade sourdough english muffin + hollandaise

$17

Grilled Rock Fish Sandwich

radicchio kimchi, bread and butter pickles + lime aioli

$16

Fish and Chips

cornmeal encrusted trout, pickled mustard seeds, lime aioli, salt + vinegar chips

$21

Pork Barbacoa Sandwich

frisée, guajillo chili paste + smoked gouda

$16

Steak and Fried Eggs

boneless okanogan ribeye, roasted tomatillos, duck fat refried beans + house made tortillas

$25

Nichols Pickles

white onion + cider vinegar

$7

Local Lettuces

shaved vegetables, mixed herbs, sleeping beauty cheese + champagne vinaigrette

$13

Hash Browns

pickled onions, herbs + cotija

$5

House Cured Bacon

brown sugar + coriander

$6

Two Cage Free Eggs

$4

Macrina Bakery Grilled Sourdough

+ nichols family fruit preserve

$5

Slice Of Pie

+ vanilla bean whipped cream

$8

SeasonalBellini

fruit purée + cava

$12

Champagne Cocktail

bartender riff on the classic champagne cocktail

$12

Stark Earliest

chili pepper vodka, bacanora, chareau, tomatillo syrup, lime + tajin

$12

Bloody Ploughman

oola chili pepper vodka, tomato, hot sauce, horseradish + pickled green beans (it's vegan)

$12

Housemade Irish Cream

rye, vanilla, cream, cocoa, almond + amaro

$10

Coffee

vashon single origin

$5

Smith Tea

portland breakfast | meadow | rose city genmaicha | peppermint

$5

Smith Iced Tea

fez

$5

Housemade Sodas + Shrubs

$6

Culture Shock Kombucha

green tea + ginger root | smoked pomegranate + tumeric

$7

Holy Mountain

The White Lodge Wit, Seattle

$7

Varietal

Casita Mexican Lager, Sunnyside

$7

Single Hill

Eastside IPA, Yakima

$7

Old Schoolhouse

Ruud Awakening IPA, Winthrop

$7

Dirty Couch

Donut Return Peach Sour, Seattle

$7

Alpenfire Cider

Traditional Heirloom #21, Forest of Dean, Port Townsend

$7

Seattle Lite

Lager, Seattle

$5

Pierre Huet

Cidre Bouché Brut 750ml, Normandy

$32

Son of Man

Sagardo Basque Style Cider 750ml, Cascade Locks

$32

Alpenfire Cider

Airlie Glow Rosé 750ml, Port Townsend

$32

Drie Fonteinen

Oude Gueuze 375ml, Belgium

$20

Drie Fonteinen

Oude Geuze Cuvée Armand & Gaston 375ml, Belgium

$24

Drie Fonteinen

Oude Kriek 375ml, Belgium

$24

Cantillon

Kriek 375ml, Belgium

$20

Cantillon

Fou’Foune 750ml, Belgium

$60

Icicle Brewing

Dark Persuasion German Chocolate Porter 22oz, Leavenworth

$12

Ameztoi 2013

Getariako Txakolina Hijo de Rubentis Rosé, Basque Country, Es

$14

$55

Allimant-Laugner

NV Crémant d’Alsace Brut, Alsace, Fr

$15

$60

Domaine du Facteur

NV La Bulle du Facteur Pét-Nat Rosé, Loire, Fr

$50

Pierre Gimonnet

NV Côtes des Blancs Premier Cru Brut (375/750), Champagne, Fr

$45

$85

Billecart-Salmon

NV Brut Rosé, Champagne, Fr

$125

Egly-Ouriet

NV Extra Brut V.P., Champagne, Fr

$200

La Spinetta

2018 Toscana Il Rosé di Casanova sangiovese, Tuscany, It

$12

$45

Chateau de Pibarnon

2017 Bandol Rosé mourvèdre, cinsault, Provence, Fr

$60

La Stoppa

2013 Emilia IGT Ageno Bianco malvasia bianca, Emilia Romagna, It

$70

Stanislao Radikon

2014 Venezia Giulia Jakot | Oslavje | Ribolla Gialla, Friuli-Venezia Giulia, It 500ml

$64

Rezabal

2018 Getariako Txakolina hondarrabi zuri, País Vasco, Es

$10

$40

Bodega Eidosela

2018 Rías Baixas albariño, Galicia, Es

$11

$42

Gueugnon-Remond

2017 Mâcon-Charnay chardonnay, Burgundy, Fr

$13

$50

Immich-Batterieberg

2015 Kabinett Riesling, Mosel Saar Ruwer, Ger

$13

$51

Abbazia di Novacella

2018 Grüner Veltliner, Alto Adige, It

$46

Mario Schiopetto

2015 Venezia Giulia ‘Blanc de Rosis’ friulano et al, Friuli-Venezia Giulia, It

$48

Venica + Venica

2018 Collio Goriziano ‘Jesera’ pinot grigio, Friuli-Venezia Giulia, It

$50

Pierre Luneau-Papin

2018 Muscadet ‘Terre de Pierre’ melon de bourgogne, Loire, Fr

$52

Pio Cesare

2014 Gavi di Gavi Cortese, Piedmont, It

$55

Arianna Occhipinti

2018 Terre Siciliane ‘SP68’ Bianco muscat, albanello, Sicily, It

$58

Pieropan

2018 Soave Classico Calvarino garganega, trebbiano, Veneto, It

$60

Alain Gautheron

2015 Chablis 1er Cru Les Fourneaux chardonnay, Burgundy, Fr

$65

Vacheron

2018 Sancerre sauvignon blanc, Loire, Fr

$70

Le Vieux Donjon

2017 Châteauneuf-du-Pape Blanc, Southern Rhône, Fr

$100

Cedergreen

2017 Sauvignon Blanc, Columbia Valley

$11

$42

WT Vintners

2018 Chenin Blanc, Columbia Valley

$48

Rotie

2017 Southern White, Rhône blend, Columbia Valley

$80

Gramercy Cellars

2018 Viognier, Columbia Valley

$60

Raúl Pérez

2017 Bierzo ‘Ultreia Saint Jacques’ mencia, Castilla y León, Es

$11

$42

A + G Fantino

2016 Barbera d’Alba ‘Cascina Dardi’ barbera, Piedmont, It

$12

$45

Bernard Baudry

2017 Chinon ‘Les Grezeaux’ cabernet franc, Loire, Fr

$14

$56

Terres Dorees

2015 Morgon gamay, Beaujolais, Fr

$15

$60

Monte Dall'Ora

2015 'Sausto' Valpolicella Classico Superior Ripasso corvina, corvinone, rondinella, molinara, oseleta, Veneto, It

$16

$64

G.D. Vajra

2017 Langhe nebbiolo, Piedmont, It

$47

Elisabetta Foradori

2018 Vigneti delle Dolomiti teroldego, Trentino-Alto Adige, It

$55

Notre Dame des Pallières

2016 Gigondas ‘Les Mourres’ grenache blend, Southern Rhône, Fr

$58

Alvaro Palacios

2016 Priorat ‘Les Terrasses’ grenache, samsó, Catalunya, Es

$60

Coudert Père et Fils

2018 Fleurie Clos de la Roilette Cuvée Tardive gamay, Beaujolais, Fr

$62

Domaine Faury

2015 Saint-Joseph Rouge Syrah, Northern Rhône, Fr

$65

Salvatore Molettieri

2011 Taurasi Vigna Cinque Querce aglianico, Campania, It

$68

Marcel Lapierre

2018 Morgon gamay, Beaujolais, Fr

$70

Arianna Occhipinti

2016 Terre Siciliane ‘Siccagno’ nero d’avola, Sicily, It

$70

Roagna

2013 Langhe Nebbiolo, Piedmont, It

$75

Giuseppe Cortese

2014 Barbaresco Rabajà nebbiolo, Piedmont, It

$78

Domaine Romaneaux-Destezet / Hervé Souhaut

2018 IGP Ardeche La Souteronne gamay, Northern Rhône, Fr

$80

Ar.Pe.Pe.

2012 Stella Retica Riserva nebbiolo, Lombardy, it

$85

Château Thivin

2018 Côte du Brouilly ‘Cuvée Zaccharie’ gamay, Beaujolais, Fr

$88

Charles Joguet

2015 Chinon Clos de la Dioterie cabernet franc, Loire, Fr

$95

Fèlsina

2016 ‘Maestro Raro’ cabernet sauvignon, Tuscany, It

$100

Nicolis

2012 Amarone della Valpolicella Classico corvina et al, Veneto, It

$105

Terroir Al Limit

2014 Priorat Arbossar carignan, Catalunya, Es

$110

Robert Chevillon

2014 Nuits-Saint-Georges Vieilles Vignes pinot noir, Burgundy, Fr

$120

Dominio de Pingus

2016 Ribera del Duero ‘Flor de Pingus’ tempranillo, Castilla y León, Es

$130

Fonterenza

2010 Brunello di Montalcino sangiovese, Tuscany, It

$150

Luciano Sandrone

2008 Barolo ‘Le Vigne’ nebbiolo, Piedmont, It

$180

Domaine de Marcoux

2015 Châteauneuf-du-Pape Vieilles Vignes grenache, Southern Rhône, Fr

$200

Benjamin Romeo

2014 ‘Contador’ Rioja tempranillo blend, La Rioja, Es

$450

Luciano Sandrone

2013 Barolo Vite Talin nebbiolo, Piedmont, It

$700

Lobo Hills

2017 ‘Right Bank Blend’ merlot et al, Columbia Valley

$13

$50

Cristom

2017 ‘Mt. Jefferson’ Cuvée pinot noir, Willamette Valley

$15

$60

Gramercy Cellars

2015 ‘Lower East’ cabernet sauvignon, Columbia Valley

$15

$60

Savage Grace

2016 Red Willow Vineyard syrah, Yakima Valley

$15

$60

Stewart Cellars

2016 Cabernet Sauvignon, Napa

$80

Antica Terra

2017 'Botanica' pinot noir, Willamette Valley

$150

Alexander Jules

4/65 Fino Sherry palomino, Jerez, Es

$15

Bodegas Hidalgo

Manzanilla Pasada ‘Pastrana’ palomino, Jerez, Es

$12

Lustau

Rare Oloroso ‘Emperatriz Eugenia’ palomino, Jerez, Es

$18

Alvear

Solera 1927 pedro ximenez, Montilla-Moriles, Es

$20

Niepoort

10 Year Tawny Port, Douro, Pt

$16

Château Rieussec

2015 Sauternes sémillon, sauvignon blanc, Bordeaux, Fr

$21

Arroz con Leche

coconut, oatmilk shaved chocolate, pineapple chip

$8

Olive Oil Fudge Brownie

corn nut crackerjack, dulce de leche + sweet cream ice cream

$8

Slice of Pie

vanilla bean whipped cream

$8

Lopez Island Creamery

Ice cream | sorbet

$5

Nocino Sunday

liqueur of english and black walnuts from our colville walnut grove + pecan praline ice cream

$12

Chateau Rieussec Sauternes 2015

sweet orchard fruit, honey + citrus [sémillon + sauvignon blanc]

$21

Niepoort 10 Year Tawny Port

dried fruits, spice, nuttiness + spiritous kicker

$16

Alvear Solera 1927 Pedro Ximénez Sherry

sweet and deep, maple, wood, fig + warm hazelnut finish

$20

Prunier Family Reserve Cognac

delicate fruit preceding notes of leather, toffee, wood + tobacco

$20

Ardbeg Uigeadail Islay Single Malt

treacle, bacon + bonfires

$18

Housemade Irish Cream

rye, vanilla, cream, cocoa, almond extract + amaro averna

$10

Goldspur

melon infused rum, shiso syrup, aveze, chareau, firewater bitters + soda

$13

Early Wonder

golden beet vermouth, bolivian spirit + fennel frond liqueur

$12

Red Canada

tequila, wild-foraged saskatoon berry, czech plum + cap corse rouge

$13

Trees Have Standing

noble oak bourbon, lemon, amaro lucano + berry syrup

$13

Amarena

luxardo sour cherry gin, orgeat, ch bitter dog + lime juice

$12

Harvest Queen

novo fogo cachaça, honey syrup, braulio, yellow chartreuse, lemon + egg white

$13

Flemish Beauty

pear brandy, averna amaro + angostura bitters

$12

Doktor Oldenburg

bellewood aged apple brandy, demerara + angostura bitters

$12

Rezista

agave bacanora, fernet vallet + amaretto

$14

Community Punch

bartender’s caprice: spirit, citrus, sweet and spice. $2 from each punch sold goes to No Kid Hungry.

$11

ANNE-CHARLOTTE MÉLIA BACHAS | font du loup

at once serious and lively—like anne-charlotte herself—these are wines of finesse coaxed from ancient vines rooted in one of the world’s greatest terroirs. | 2017 “le puy rolland” châteauneuf-du-pape vieilles vignes southern rhône, fr grenache

ARIANNA OCCHIPINTI

world-renowned sicilian sensation who released her first vintage in 2009 at the age of 22. | "sp68" bianco, "il frappato", "siccagno"

ASHLEY TROUT | brook & bull

local rising star who makes award-winning wines while advancing access to healthcare in her community. | cabernet franc, walla walla

CINZIA CANZIAN | le vigne di alice

cinzia named the winery after her grandmother, whose osteria dominates her childhood memories. cinzia’s motto is: ‘life is a bubble’. we think this fun, red sparkler — which will appeal to wine geeks and beer drinkers alike — expresses her motto perfectly. | "m fondo" marzemino frizzante, veneto, it

DOMINIQUE HAUVETTE

legendary talent and universally adored pioneer of biodynamics. | "jaspe", "petra" provence, fr

ELISABETTA FORADORI

undisputed queen of teroldego, a visionary who took the reins of her family winery at 19 and orchestrated the transition to organic and biodynamic production. | 2018 vigneti delle dolomiti, trentino-alto adige, it teroldego

EVELYNE DE PONTBRIAND | domaine du closel

five generations of loire ladies set the standard for chenin blanc in france. evelyn was the first woman president of an aoc. | 2018 “demoiselle aux yeux d’or” petillant naturel, loire valley, fr chenin blanc

ISABELLA PELIZATTI PEREGO | ar.pe.pe.

meticulous, patient and artful, her delicate and aromatic wines stand in opposition to the rugged mountain vineyards of valtellina. | 2012 stella retica riserva, valtellina superiore sassella docg, lombardy, it chiavennasca (nebbiolo)

MAGGIE HARRISON | antica terra

simply put, hers are among the most stunning wines being produced on the west coast. the unusual geology at the vineyard site imparts a distinctive character to the wine. | 2017 “botanica”, willlamette valley pinot noir

MARGHERITA + FRANCESCA PADOVANI | fonterenza

twin sisters began planting their small, low-production, biodynamically farmed estate in 1999. despite their unconventional entry and approach to farming, the wines are in a remarkably classic style. | 2010 brunello di montalcino, tuscany, it sangiovese

STÉPHANIE FUMOSO | domaine du gour de chaulé

three generations of women winemakers and farmers, they stick to old school methods and ferment with whole clusters. | 2016 “cuvée tradition” gigondas, southern rhône, fr grenache, mourvèdre + syrah

Pellegrino 1L

$7

Mexican Coke / Sprite

$5

Pineapple Szechuan Soda

$7

Selection of Housemade Sodas + Shrubs

$6

Smith Iced Tea

fez

$5

Culture Shock Kombucha

$7

Seattle Lite Lager

$4

Glass of Wine

$8

Rotating Spritz

singani 63, comoz blanc, cinnamon-basil + cava

$8

Champagne Cocktail

daily bartender riff on a classic

$8

Corn Nuts

fried rosemary + brewer's yeast

$4

Nichols Pickles

walla walla sweet onion + cider vinegar

$7

Duck Confit Sandwich

pear mostarda, frisée, smoked gouda + toasted potato bun

$13

King Crab Corn Dog

aleppo pepper, pickled mustard seeds + chili lime aioli

$16

roasted sweet potatoes

oaxaca cheese, pickled fresnos, cilantro + pomegranate molasses

$7

Fried Tomatillos

kale serrano salsa verde + fromage blanc

$7

blistered shishito peppers

pistachios, mint + preserved lemon aioli

$7