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DINNER

  • Baywater Sweet Oysters

    pear mignonette + carrot habanero hot sauce

    $18

    $36

  • Nichols Pickles

    walla walla sweet onion + cider vinegar

    $7

  • Local Lettuces

    shaved vegetables, mixed herbs, sleeping beauty cheese + champagne vinaigrette

    $13

  • Delicata + Kabocha Squash

    fuji apple, cherry valley fromage blanc, walnuts + date molasses

    $16

  • Grilled Broccoli

    crispy quinoa, fried capers, pickled currants + tarragon aioli

    $14

  • Dungeness Crab Salad

    cauliflower, celeriac, brussels sprouts + pickled egg gribiche

    $17

  • Fried Eggplant

    turnips, cumin crème + chili de árbol honey

    $15

  • Kohlrabi + Pear

    endive, mint + pecorino lemon vinaigrette

    $14

  • Seared Calamari

    chorizo stuffing, spiced carrot purée, shishito peppers + fried lemon

    $15

  • Rockfish Ceviche

    carrot habanero aguachile, black radish, pickled red onions + sweet potato

    $14

  • Steamed Clams

    hominy, chorizo, jalepeño, white wine + grilled bread

    $17

  • Venison + Pork Sausage

    apple butter, pickled mustard seeds + radicchio kimchi

    $17

  • Bison Tartare

    pickled rainier cherries, chestnut butter, cured egg yolk, shaved celery + cotija

    $17

  • Pumpkin Gnocchi

    roasted and pickled hedgehogs, carrot top + hazlenut gremolata

    $22

  • Spaghetti Alla Chitarra

    dungeness crab, roasted fresno butter + herb bread crumbs

    $25

  • Columbia River Sturgeon

    braised kohlrabi, kale serrano salsa verde + sunflower seed chermoula

    $32

  • Duck Breast

    duck confit fried wild rice, swiss chard, leeks, parsnip fondant + pear mostarda

    $33

  • Rabbit Saddle + Leg Confit

    pomegranate molasses, coriander, carrot + cashew mustard

    $34

  • Whole Trout

    roasted fennel, grilled radicchio, brûléed orange, pistachio + sorrel

    $27

  • Boneless Pork Chop

    smoked honeycrisp mole, cardamom-braised cabbage + cider gastrique

    $28

  • Okanogan Ribeye

    morita chile, celeriac purée, sunchoke confit, red frill mustard + chimichurri

    $45

  • Smoked Pork Shoulder Barbacoa

    seasonal pickles, hot sauces, bibb lettuce + beef fat tortillas

    $55

A 20% service charge is automatically included for parties of six or more.

King County Public Health Department would like you to know that consuming raw or undercooked foods may be hazardous to your health. Before placing your order please inform your server of any food allergies or restrictions.

BRUNCH

  • Red Kuri + Delicata Squash

    fuji apple, cherry valley fromage blanc, walnuts + date molasses

    $16

  • Dungeness Crab Salad

    cauliflower, celeriac, brussels sprouts + pickled egg gribiche

    $17

  • Wild Rice And Quinoa Bowl

    sweet potato, charred broccoli, avocado, cotija + fried egg

    $16

  • Sourdough Waffles

    spiced honey, eagle rapids poached pears + whipped bee pollen butter

    $17

  • Horchata Pain Perdu

    brioche, cinnamon maple syrup + mascarpone

    $15

  • Fried Oyster Hash

    delicata squash, chanterelles, chimichurri + soft egg

    $17

  • Duck Confit Pozole

    hominy, soft egg, shaved brussels sprouts, black radish + salsa verde

    $17

  • Eggs Benedict

    house-cured bacon, braised greens, homemade sourdough english muffin + hollandaise

    $17

  • Grilled Rock Fish Sandwich

    jicama kimchi, bread and butter pickles + lime aioli

    $16

  • Fish and Chips

    cornmeal encrusted trout, pickled mustard seeds, lime aioli, salt + vinegar chips

    $21

  • Pork Barbacoa Sandwich

    frisée, guajillo chili paste + smoked gouda

    $16

  • Steak and Fried Eggs

    boneless okanogan ribeye, roasted tomatillos, duck fat refried beans + house made tortillas

    $25

SIDES

  • Nichols Pickles

    white onion + cider vinegar

    $7

  • Local Lettuces

    shaved vegetables, mixed herbs, sleeping beauty cheese + champagne vinaigrette

    $13

  • Hash Browns

    pickled onions, herbs + cotija

    $5

  • House Cured Bacon

    brown sugar + coriander

    $6

  • Two Cage Free Eggs

    $4

  • Macrina Bakery Grilled Sourdough

    + nichols family fruit preserve

    $5

  • Slice Of Pie

    + vanilla bean whipped cream

    $8

DRINK

  • Pear Bellini

    bartlett purée + cava

    $12

  • Champagne Cocktail

    bartender riff on the classic champagne cocktail

    $12

  • Stark Earliest

    chili pepper vodka, bacanora, chareau, tomatillo syrup, lime + tajin

    $12

  • Bloody Ploughman

    oola chili pepper vodka, tomato, hot sauce, horseradish + pickled green beans (it's vegan)

    $12

  • Housemade Irish Cream

    rye, vanilla, cream, cocoa, almond + amaro

    $10

  • Coffee

    vashon single origin

    $5

  • Smith Iced Tea

    portland breakfast | meadow | rose city genmaicha | peppermint

    $5

  • Smith Iced Tea

    fez

    $5

A 20% service charge is automatically included for parties of six or more.

King County Public Health Department would like you to know that consuming raw or undercooked foods may be hazardous to your health. Before placing your order please inform your server of any food allergies or restrictions.

DRAFT

  • Holy Mountain

    The White Lodge Wit, Seattle

    $7

  • Varietal

    Casita Mexican Lager, Sunnyside

    $7

  • Single Hill

    Eastside IPA, Yakima

    $7

  • Old Schoolhouse

    Ruud Awakening IPA, Winthrop

    $7

  • Dirty Couch

    Bourbon Barrel Chicha Morada Blue Corn Sour, Seattle

    $7

  • Alpenfire Cider

    Traditional Heirloom #20, Leathercoats, Port Townsend

    $7

BOTTLES

  • Seattle Lite

    Lager, Seattle

    $5

  • Pierre Huet

    Cidre Bouché Brut 750ml, Normandy

    $32

  • Son of Man

    Sagardo Basque Style Cider 750ml, Cascade Locks

    $32

  • Alpenfire Cider

    Airlie Glow Rosé 750ml, Port Townsend

    $32

  • Drie Fonteinen

    Oude Gueuze 375ml, Belgium

    $20

  • Drie Fonteinen

    Oude Geuze Cuvée Armand & Gaston 375ml, Belgium

    $24

  • Drie Fonteinen

    Oude Kriek 375ml, Belgium

    $24

  • Cantillon

    Kriek 375ml, Belgium

    $20

  • Cantillon

    Fou’Foune 750ml, Belgium

    $60

  • Icicle Brewing

    Dark Persuasion German Chocolate Porter 22oz, Leavenworth

    $12

SPARKLING

  • Ameztoi 2013

    Getariako Txakolina Hijo de Rubentis Rosé, Basque Country, Es

    $14

    $55

  • Allimant-Laugner

    NV Crémant d’Alsace Brut, Alsace, Fr

    $15

    $60

  • Domaine du Facteur

    NV La Bulle du Facteur Pét-Nat Rosé, Loire, Fr

    $50

  • Pierre Gimonnet

    NV Côtes des Blancs Premier Cru Brut (375/750), Champagne, Fr

    $48

    $88

  • Billecart-Salmon

    NV Brut Rosé, Champagne, Fr

    $125

  • Egly-Ouriet

    NV Extra Brut V.P., Champagne, Fr

    $200

BLUSH / SKIN CONTACT

  • La Spinetta

    2018 Toscana Il Rosé di Casanova sangiovese, Tuscany, It

    $12

    $45

  • Chateau de Pibarnon

    2017 Bandol Rosé mourvèdre, cinsault, Provence, Fr

    $60

  • La Stoppa

    2013 Emilia IGT Ageno Bianco malvasia bianca, Emilia Romagna, It

    $70

  • Stanislao Radikon

    2014 Venezia Giulia Jakot | Oslavje | Ribolla Gialla, Friuli-Venezia Giulia, It 500ml

    $64

WHITE

  • Bodega Eidosela

    2018 Rías Baixas albariño, Galicia, Es

    $11

    $42

  • Rezabal

    2018 Getariako Txakolina hondarrabi zuri, País Vasco, Es

    $12

    $48

  • Gueugnon-Remond

    2017 Mâcon-Charnay chardonnay, Burgundy, Fr

    $13

    $50

  • Immich-Batterieberg

    2015 Kabinett Riesling, Mosel Saar Ruwer, Ger

    $13

    $51

  • Abbazia di Novacella

    2018 Grüner Veltliner, Alto Adige, It

    $46

  • Mario Schiopetto

    2015 Venezia Giulia ‘Blanc de Rosis’ friulano et al, Friuli-Venezia Giulia, It

    $48

  • Venica + Venica

    2018 Collio Goriziano ‘Jesera’ pinot grigio, Friuli-Venezia Giulia, It

    $50

  • Pierre Luneau-Papin

    2018 Muscadet ‘Terre de Pierre’ melon de bourgogne, Loire, Fr

    $52

  • Pio Cesare

    2014 Gavi di Gavi Cortese, Piedmont, It

    $55

  • Arianna Occhipinti

    2018 Terre Siciliane ‘SP68’ Bianco muscat, albanello, Sicily, It

    $58

  • Pieropan

    2018 Soave Classico Calvarino garganega, trebbiano, Veneto, It

    $60

  • Alain Gautheron

    2015 Chablis 1er Cru Les Fourneaux chardonnay, Burgundy, Fr

    $65

  • Vacheron

    2018 Sancerre sauvignon blanc, Loire, Fr

    $70

  • Le Vieux Donjon

    2017 Châteauneuf-du-Pape Blanc, Southern Rhône, Fr

    $100

  • Cedergreen

    2017 Sauvignon Blanc, Columbia Valley

    $11

    $42

  • WT Vintners

    2018 Chenin Blanc, Columbia Valley

    $14

    $54

  • Rotie

    2017 Southern White, Rhône blend, Columbia Valley

    $80

  • Gramercy Cellars

    2018 Viognier, Columbia Valley

    $60

RED

  • A + G Fantino

    2016 Barbera d’Alba ‘Cascina Dardi’ barbera, Piedmont, It

    $12

    $45

  • Olga Raffault

    2017 Chinon cabernet franc, Loire, Fr

    $13

    $50

  • Raúl Pérez

    2017 Bierzo ‘Ultreia Saint Jacques’ mencia, Castilla y León, Es

    $14

    $55

  • Terres Dorees

    2015 Fleurie gamay, Beaujolais, Fr

    $15

    $60

  • Monte Dall'Ora

    2015 'Sausto' Valpolicella Classico Superior Ripasso corvina, corvinone, rondinella, molinara, oseleta, Veneto, It

    $16

    $64

  • G.D. Vajra

    2017 Langhe nebbiolo, Piedmont, It

    $47

  • Elisabetta Foradori

    2015 Vigneti delle Dolomiti teroldego, Trentino-Alto Adige, It

    $55

  • Notre Dame des Pallières

    2016 Gigondas ‘Les Mourres’ grenache blend, Southern Rhône, Fr

    $58

  • Alvaro Palacios

    2016 Priorat ‘Les Terrasses’ grenache, samsó, Catalunya, Es

    $60

  • Coudert Père et Fils

    2018 Fleurie Clos de la Roilette Cuvée Tardive gamay, Beaujolais, Fr

    $62

  • Domaine Faury

    2015 Saint-Joseph Rouge Syrah, Northern Rhône, Fr

    $65

  • Salvatore Molettieri

    2 0 1 1 Taurasi Vigna Cinque Querce aglianico, Campania, It

    $68

  • Marcel Lapierre

    2018 Morgon gamay, Beaujolais, Fr

    $70

  • Arianna Occhipinti

    2016 Terre Siciliane ‘Siccagno’ nero d’avola, Sicily, It

    $70

  • Roagna

    2013 Langhe Nebbiolo, Piedmont, It

    $75

  • Giuseppe Cortese

    2014 Barbaresco Rabajà nebbiolo, Piedmont, It

    $78

  • Domaine Romaneaux-Destezet / Hervé Souhaut

    2018 IGP Ardeche La Souteronne gamay, Northern Rhône, Fr

    $80

  • Ar.Pe.Pe.

    2012 Stella Retica Riserva nebbiolo, Lombardy, it

    $85

  • Château Thivin

    2018 Côte du Brouilly ‘Cuvée Zaccharie’ gamay, Beaujolais, Fr

    $88

  • Charles Joguet

    2015 Chinon Clos de la Dioterie cabernet franc, Loire, Fr

    $95

  • Fèlsina

    2016 ‘Maestro Raro’ cabernet sauvignon, Tuscany, It

    $100

  • Nicolis

    2012 Amarone della Valpolicella Classico corvina et al, Veneto, It

    $105

  • Terroir Al Limit

    2014 Priorat Arbossar carignan, Catalunya, Es

    $110

  • Robert Chevillon

    2014 Nuits-Saint-Georges Vieilles Vignes pinot noir, Burgundy, Fr

    $120

  • Dominio de Pingus

    2016 Ribera del Duero ‘Flor de Pingus’ tempranillo, Castilla y León, Es

    $130

  • Altesino

    2012 Brunello di Montalcino Riserva sangiovese, Tuscany, It

    $150

  • Fonterenza

    2010 Brunello di Montalcino sangiovese, Tuscany, It

    $150

  • Luciano Sandrone

    2008 Barolo ‘Le Vigne’ nebbiolo, Piedmont, It

    $180

  • Domaine de Marcoux

    2015 Châteauneuf-du-Pape Vieilles Vignes grenache, Southern Rhône, Fr

    $200

  • Benjamin Romeo

    2014 ‘Contador’ Rioja tempranillo blend, La Rioja, Es

    $450

  • Luciano Sandrone

    2013 Barolo Vite Talin nebbiolo, Piedmont, It

    $700

  • Lobo Hills

    2016 ‘Right Bank Blend’ merlot et al, Columbia Valley

    $13

    $50

  • Gramercy Cellars

    2015 ‘Lower East’ cabernet sauvignon, Columbia Valley

    $15

    $60

  • Cristom

    2017 ‘Mt. Jefferson’ Cuvée pinot noir, Willamette Valley

    $15

    $60

  • Stewart Cellars

    2016 Cabernet Sauvignon, Napa

    $80

  • Antica Terra

    2017 'Botanica' pinot noir, Willamette Valley

    $150

FORTIFIED / SWEET WINE

  • Alexander Jules

    4/65 Fino Sherry palomino, Jerez, Es

    $15

  • Bodegas Hidalgo

    Manzanilla Pasada ‘Pastrana’ palomino, Jerez, Es

    $12

  • Lustau

    Rare Oloroso ‘Emperatriz Eugenia’ palomino, Jerez, Es

    $18

  • Alvear

    Solera 1927 pedro ximenez, Montilla-Moriles, Es

    $20

  • Niepoort

    10 Year Tawny Port, Douro, Pt

    $16

  • Château Rieussec

    2015 Sauternes sémillon, sauvignon blanc, Bordeaux, Fr

    $21

SWEETS

  • Mascarpone + Honey Crèmebrûlée

    $8

  • Olive Oil Fudge Brownie

    Corn nut brittle, dulce de leche + sweet cream ice cream

    $8

  • Slice of Pie

    Vanilla bean whipped cream

    $8

  • Lopez Island Creamery

    Ice cream | sorbet

    $5

  • Nocino Sunday

    liqueur of english and black walnuts from our colville walnut grove + vanilla ice cream

    $12

NIGHT CAP

  • Chateau Rieussec Sauternes 2015

    Sweet orchard fruit, honey + citrus [sémillon + sauvignon blanc]

    $21

  • Niepoort 10 Year Tawny Port

    Dried fruits, spice, nuttiness + spiritous kicker

    $16

  • Alvear Solera 1927 Pedro Ximénez Sherry

    Sweet and deep, maple, wood, fig + warm hazelnut finish

    $20

  • Prunier Family Reserve Cognac

    Delicate fruit preceding notes of leather, toffee, wood + tobacco

    $20

  • Ardbeg Uigeadail Islay Single Malt

    Treacle, bacon + bonfires

    $18

  • Housemade Irish Cream

    rye, vanilla, cream, cocoa, almond extract + amaro averna

    $10

  • Aged Goat's Milk Eggnog

    nanny goat, patience, bourbon, brandy, rye + 'tis the season

    $15

EIGHT ROW ORIGINALS

  • Goldspur

    melon infused rum, shiso syrup, aveze, chareau, firewater bitters + soda

    $13

  • Early Wonder

    golden beet vermouth, bolivian spirit + fennel frond liqueur

    $12

  • Northern Spy

    scotch whisky, ginger, spiced fruit liqueur + cranberry purée

    $13

  • Trees Have Standing

    noble oak bourbon, lemon, amaro lucano + berry syrup

    $12

  • Amarena

    luxardo sour cherry gin, orgeat, ch bitter dog + lime juice

    $12

  • Harvest Queen

    novo fogo cachaça, honey syrup, braulio, yellow chartreuse, lemon + egg white

    $13

  • Flemish Beauty

    pear brandy, averna amaro + angostura bitters

    $13

  • Doktor Oldenburg

    bellewood aged apple brandy, demerara + angostura bitters

    $12

  • Fireside

    cacao nib and oregano infused mezcal, clement orange + amargo de chile

    $14

  • Community Punch

    bartender’s caprice: spirit, citrus, sweet and spice. $2 from each punch sold goes to No Kid Hungry.

    $11

WHAT WE'RE SIPPING RIGHT NOW

  • Calvados Pierre Huet Pays d'Auge 15 Years

    honeysuckle, vanilla, toasted spice with a clean orchard fruit nose

    $18

  • Aged Goat's Milk Eggnog

    nanny goat, patience, bourbon, brandy, rye + winter warmth

    $15

  • D'Arcy Spice

    black republican cherry infused brandy, nocino, oatmilk + this one's vegan

    $14

  • Housemade Irish Cream

    rye, vanilla, cream, cocoa, almond + amaro

    $10

  • Prunier Family Reserve Cognac

    delicate fruit preceding notes of leather, toffee, wood + tobacco

    $20

  • Ardbeg Uigeadail Islay Single Malt

    treacle, bacon + bonfires

    $18

  • Nocino!

    liquer of english and black from our magical walnut grove on the colville reservation. pro tip: ask for a scoop of vanilla ice cream

    $10

NON-ALCOHOLIC

  • Pellegrino 1L

    $7

  • Mexican Coke / Sprite

    $5

  • Pineapple Szechuan Soda

    $7

  • Selection of Housemade Sodas + Shrubs

    $6

  • Smith Iced Tea

    fez

    $5

  • Culture Shock Kombucha

    $7

COCKTAIL HOUR

weekdays 4pm - 6pm

  • Seattle Lite Lager

    $4

  • Glass of Wine

    $8

  • Rotating Spritz

    singani 63, comoz blanc, cinnamon-basil + cava

    $8

  • Champagne Cocktail

    daily bartender riff on a classic

    $8

  • Corn Nuts

    fried rosemary + brewer's yeast

    $4

  • Nichols Pickles

    walla walla sweet onion + cider vinegar

    $7

  • Duck Confit Sandwich

    pear mostarda, frisée, smoked gouda + toasted potato bun

    $13

  • King Crab Corn Dog

    aleppo pepper, pickled mustard seeds + chili lime aioli

    $16

  • roasted sweet potatoes

    oaxaca cheese, pickled fresnos, cilantro + pomegranate molasses

    $7

  • Fried Tomatillos

    kale serrano salsa verde + fromage blanc

    $7

  • blistered shishito peppers

    pistachios, mint + preserved lemon aioli

    $7

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